Recipe of Favorite Reasturant style Mutton dum biryani

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, reasturant style mutton dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reasturant style Mutton dum biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Reasturant style Mutton dum biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have reasturant style mutton dum biryani using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Reasturant style Mutton dum biryani:

1. Get For rice
2. Make ready basmati rice
3. Make ready salt
4. Prepare oil
5. Get cumin seed
6. Get For mutton
7. Get Mutton
8. Make ready sliced onions
9. Get large tomatoes
10. Get beaten curd
11. Get ginger garlic paste
12. Get red chilli powder
13. Prepare coriander powder
14. Make ready roasted cumin powder
15. Get turmeric
16. Get garam masala powder
17. Take Salt
18. Make ready Whole spices
19. Get Black pepper corns
20. Prepare black cardamom
21. Get cloves
22. Get bay leaf
23. Prepare cinnamon stick
24. Prepare Oil
25. Get Other ingredients
26. Make ready whole green chillies
27. Prepare coriander
28. Get ghee
29. Get Red food colour

Steps to make Reasturant style Mutton dum biryani:

1. In a cooker heat 3/4 cups oil,add sliced onion and fry till turn brown. Take out onions on kitchen paper to reduce extra oil.
2. In same oil add mutton pieces with 2/3 part of fried onions and ginger garlic paste,cook till sauted well.
3. Add whole spices and let it cook for a minute.
4. Now add all powdered spices, and salt, mix well and cook for few minutes.
5. Then add chopped tomatoes and cook until it tenders.
6. When tomatoes turned soft,cook for few minutes, add 2 glass of water and close the lid and pressure cook till 3 to 4 whistles or until mutton tenders.
7. When pressure release itself,open lid and check when mutton tenders or not, if tenders add beaten curd,mix well and cook for 5 minutes. Cook till oil comes on surface and switch off the flame.
8. Soak basmati rice for 1 hour, rinse water completely, heat large pot with lot of water, when boil add cumin seed, rice,salt and oil.
9. Let it cook with covered lid until rice 80% done. Strain on a strainer. Keep aside.
10. Now in a patili, at bottom arrange rice,then layer with mutton gravy.
11. Then layer with rice, sprinkle chopped coriander leaves, remaining fried onions, whole green chillies, red food colour and ghee,cover the lid and simmer until 15 to 20 minutes. Serve with raita.

So that’s going to wrap it up with this exceptional food reasturant style mutton dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!