Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppercorn pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peppercorn Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Make ready 8-10 Peppercorn peppers
- Take 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Take to taste Salt
- Take to taste Pepper
- Get to taste Garlic Salt
- Get 8 oz packet mushrooms
- Prepare 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap this up with this special food peppercorn pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
