Recipe of Any-night-of-the-week Desi dabha style Anda choley (egg chickpeas)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, desi dabha style anda choley (egg chickpeas). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Desi dabha style Anda choley (egg chickpeas) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Desi dabha style Anda choley (egg chickpeas) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Make ready 1 Egg (tarka in desi dishes)
2. Take half cup Chickpeas boiled
3. Get Red food colour pinch for best colour in chana dish
4. Prepare 2 tsp Salt
5. Get 4-5 Curry patta leaves for a good aroma (put in water and clean)
6. Make ready 2 tsp Haldi
7. Get 2 tbsp Hara dhanya powder (for best thickness in masala)
8. Take 1 tbsp Red chilli powder for good spicy flavour
9. Prepare 2 Tomato small
10. Take 3 tbsp Fried onions
11. Prepare 1 Potato cubes size
12. Take 2 tsp Lemon juice

Instructions to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

So that’s going to wrap this up for this special food desi dabha style anda choley (egg chickpeas) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!