Recipe of Perfect Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Make ready 1 cup oats (I used instant oats)
2. Make ready 1/2 cup mixed seeds
3. Take 1/4 cup shredded unsweetened coconut
4. Get 1/2 cup baked almonds
5. Take 13-15 dates
6. Make ready 3 tbsps coconut oil
7. Make ready As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

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