Recipe of Super Quick Homemade Desi dabha style Anda choley (egg chickpeas)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, desi dabha style anda choley (egg chickpeas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Desi dabha style Anda choley (egg chickpeas) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Desi dabha style Anda choley (egg chickpeas) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Prepare Egg (tarka in desi dishes)
2. Get Chickpeas boiled
3. Make ready Red food colour pinch for best colour in chana dish
4. Take Salt
5. Get Curry patta leaves for a good aroma (put in water and clean)
6. Take Haldi
7. Prepare Hara dhanya powder (for best thickness in masala)
8. Get Red chilli powder for good spicy flavour
9. Prepare Tomato small
10. Get Fried onions
11. Get Potato cubes size
12. Prepare Lemon juice

Instructions to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

So that’s going to wrap it up with this special food desi dabha style anda choley (egg chickpeas) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!