How to Make Speedy Crock Pot Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crock Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:

1. Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
2. Prepare 4 Tbsp Beef Soup Base
3. Make ready 1 1/2 Tbsp Thyme
4. Prepare 1 Tsp Garlic Salt
5. Take 1 Tsp Onion Powder
6. Take 1 Tsp Pepper
7. Get 5 Dashes Salt
8. Prepare 1 Pkg Onion Soup Mix
9. Prepare 3-3 1/2 cups Water

Steps to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that’s going to wrap it up with this exceptional food crock pot roast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!