Step-by-Step Guide to Make Homemade Paneer Tikka Masala Dhaba Style

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer tikka masala dhaba style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Tikka Masala Dhaba Style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer Tikka Masala Dhaba Style is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer tikka masala dhaba style using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Masala Dhaba Style:

1. Get paneer
2. Get curd
3. Get Red chilli powder
4. Prepare dhania(Coriander) powder
5. Prepare chat masala
6. Get tandoori masala
7. Get Black pepper powder
8. Take haldi(Turmeric) powder
9. Take Salt
10. Make ready large onion cubed
11. Make ready large tomato deseeded and cubed
12. Get capsicum cubed
13. Take pureed tomato
14. Make ready tomato ketchup
15. Make ready butter
16. Get crushed ginger
17. Take ginger powder
18. Get red chilli powder
19. Prepare kasturi methi
20. Get green chillies
21. Take red food colour
22. Make ready corn flour
23. Make ready water
24. Make ready cream

Instructions to make Paneer Tikka Masala Dhaba Style:

1. Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
2. Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well.
3. When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!

So that is going to wrap it up for this exceptional food paneer tikka masala dhaba style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!