Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini lentil cheddar mac. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Lentil Cheddar Mac is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Zucchini Lentil Cheddar Mac is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Take 2 packages microwave ready Lentil pasta
- Get 1 can condensed cheddar cheese soup
- Get 2 servings of shredded cheese 56g
- Make ready 1 scoop Genepro flavorless protein powder
Steps to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
So that is going to wrap this up for this special food zucchini lentil cheddar mac recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
