Step-by-Step Guide to Make Ultimate Dhaba style Chana fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhaba style chana fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dhaba style Chana fry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dhaba style Chana fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba style chana fry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dhaba style Chana fry:

1. Get kabuli chana (chickpea)
2. Make ready all purpose flour
3. Make ready rice flour
4. Take corn flour
5. Take schezwan sauce
6. Make ready Kashmiri red chilli powder
7. Get tandoori red food colour
8. Prepare red chilli sauce
9. Take soya sauce
10. Take egg
11. Make ready Oil for frying
12. Take garlic
13. Get Salt

Instructions to make Dhaba style Chana fry:

1. Boiled the chana with 1/2 tsp salt and water. Drain the water.
2. In a bowl beat one egg and add all the listed ingredients.
3. Mix it well to form a thick consistency of batter.
4. Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly.
5. Keep it aside for 1-2 hours for marination.
6. Now heat up a pan with oil.
7. Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour.
8. Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel.
9. Now dust some salt on the top of fried garlic and fried kabuli chana.
10. Now it’s ready to enjoy.

So that is going to wrap this up with this exceptional food dhaba style chana fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!