Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red coconut curry salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red coconut curry salmon is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red coconut curry salmon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red coconut curry salmon:
- Make ready 1/3 cup thai red curry paste or whatever..
- Get 1 cup coconut milk
- Get 2 limes thinly sliced as sour as cookpad
- Get 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Get 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Instructions to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
So that’s going to wrap this up for this special food red coconut curry salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
