Steps to Prepare Favorite Raspberries Crémet d'Anjou Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raspberries crémet d'anjou style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberries Crémet d'Anjou Style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Raspberries Crémet d'Anjou Style is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have raspberries crémet d'anjou style using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raspberries Crémet d'Anjou Style:

1. Get 1 Sponge cake - see
2. Take 1 box - 230 grams Cream cheese
3. Make ready 200 ml Milk
4. Make ready 40 grams Granulated sugar
5. Make ready 1 tsp and 1 tablespoon Gelatin and water
6. Get 250 ml and 1 tablespoon Heavy cream and granulated sugar
7. Get 200 ml Frozen raspberries
8. Make ready 1 tbsp Granulated sugar
9. Make ready 1 tbsp Lemon juice
10. Prepare 1 Cheesecloth or cotton gauze for food use

Instructions to make Raspberries Crémet d'Anjou Style:

1. Make the sponge cakeand slice into 3 pieces, then cut out into circles using a cup. Cut food grade cheesecloth or gauze to fit the cup. - - https://cookpad.com/us/recipes/142963-moist-and-fluffy-sponge-cake-genoise-sponge-cake
2. Make the raspberry sauce. Put the frozen raspberries, granulated sugar and lemon juice in a small pan over low heat. When it is bubbling lightly, simmer gently while stirring until it is thickened. Leave to cool.
3. Make the fromage. Put the gelatin in the water to soften. Wrap the room temperature cream cheese tightly with plastic film, and microwave for 30 seconds to soften. Transfer to a bowl and whip with a whisk until creamy. Add the granulated sugar and warmed milk to the cream cheese and mix well.
4. Microwave the softened gelatin for about 20 seconds and mix to dissolve. Add to the cream cheese mixture and mix well.
5. Whip the cream until stiff peaks form. Place the bottom of bowl with the cream cheese mixture in a larger bowl filled with ice water, and stir until thickened.
6. Line a cup with cotton gauze, and press in a piece of the cut sponge cake from step 1. Pour about half of the cream cheese mixture in, then add some of the step 2 raspberry sauce in the middle. Pour in the rest of the cream cheese mixture. Gather up the gauze and tie it up with a string or something. Leave to chill in the cup in the refrigerator.
7. You can serve it still wrapped in the gauze, tied up with ribbon or otherwise decorated, or unmolded out of the gauze and decorated with raspberries or mint leaves and so on.
8. You can also make a whole cake using a round mold, Increase the gelatin to 3x the amount in this recipe. Pour the mixture into the mold, stir in the raspberry sauce like a ripple, and pour some more sauce on top when serving.

So that is going to wrap it up for this exceptional food raspberries crémet d'anjou style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!