Easiest Way to Prepare Homemade Pot Roast

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pot Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pot Roast is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Prepare 3-4 lb boneless chuck roast, trimmed
2. Take 2 large yellow onions; large dice
3. Make ready 3 stalks celery; large dice
4. Prepare 3 carrots; about 1/4" inch thick
5. Make ready 2 large Idaho potatoes; peeled & large dice
6. Make ready 4 cloves garlic; creamed
7. Make ready 4 C beef stock
8. Get 2 bay leaves
9. Make ready 1 T tomato paste
10. Make ready 2 T fresh rosemary; minced
11. Take 2 t fresh thyme; minced
12. Get 1/4 C worcestershire sauce
13. Get as needed kosher salt & black pepper
14. Take as needed vegetable oil
15. Prepare as needed fresh parsley; minced

Instructions to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that’s going to wrap it up for this special food pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!