12/08/2020 23:41

Simple Way to Make Homemade Karelian hot pot

by Mitchell Perkins

Karelian hot pot
Karelian hot pot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, karelian hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karelian hot pot is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Karelian hot pot is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook karelian hot pot using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karelian hot pot:
  1. Take 2/3 pound pork
  2. Take 2/3 pound chuck, beef
  3. Prepare 2/3 pound lamb
  4. Get 1-1/2 teaspoons salt
  5. Get 8 allspice berries
  6. Get 2 medium onions
  7. Get to taste ground black pepper
  8. Get 2 cups lamb broth see recipe
Steps to make Karelian hot pot:
  1. Preheat oven 350 degrees Fahrenheit
  2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
  3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
  4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
  5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
  6. Pour your lamb broth just covering the top.
  7. Braise in the oven 2-1/2 to 3 hours.

So that is going to wrap this up with this special food karelian hot pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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