Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chicken dry fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant style Chicken dry fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Restaurant style Chicken dry fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style chicken dry fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken dry fry:
- Prepare 1 cup chicken cubes
- Prepare 1 tsp lime / vinegar
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp garam masala
- Prepare As required Salt
- Make ready 2 spoons gram flour
- Make ready 1 spoon corn flour
- Prepare 1 tsp rice flour
- Prepare Pinch red food colour
- Make ready as needed Water
Instructions to make Restaurant style Chicken dry fry:
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
So that is going to wrap this up with this exceptional food restaurant style chicken dry fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
