Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style chicken dry fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant style Chicken dry fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Restaurant style Chicken dry fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook restaurant style chicken dry fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken dry fry:
- Get chicken cubes
- Get lime / vinegar
- Make ready Red chilli powder
- Take Cumin powder
- Prepare garam masala
- Make ready As required Salt
- Make ready gram flour
- Get corn flour
- Make ready rice flour
- Prepare red food colour
- Make ready Water
Instructions to make Restaurant style Chicken dry fry:
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
So that is going to wrap it up with this exceptional food restaurant style chicken dry fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
