How to Make Favorite Kolkata Style Chicken Dum Biryani

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, kolkata style chicken dum biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kolkata Style Chicken Dum Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kolkata Style Chicken Dum Biryani is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kolkata style chicken dum biryani using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Chicken Dum Biryani:

1. Take 400 gm chicken
2. Prepare 250 gm Basmati rice
3. Take 2 tbsp curd
4. Get 1 tbsp tomato puree
5. Take 1 onion paste
6. Get 2 onions sliced finely
7. Make ready 1 tsp ginger paste
8. Get 1/4 tsp garlic paste
9. Take 1 tsp black pepper powder
10. Take 1/4 tsp red chilli powder
11. Get 2 drops Mitha Attar
12. Take 1 tsp rose water
13. Take 2 drops orange red food colour
14. Make ready 1 tbsp soaked saffron milk
15. Get 2 tbsp Shahi Chicken Biryani masala
16. Get 4 bay leaves
17. Prepare 4 cloves
18. Get 4 cardamoms
19. Get 1 small stick cinnamon
20. Make ready 1 pinch turmeric powder
21. Get 1 tbsp chopped coriander
22. Prepare 2 potatoes quartered
23. Make ready 2 eggs boiled
24. Get 2 tbsp ghee
25. Get 4 tbsp refined oil
26. Get To taste salt

Steps to make Kolkata Style Chicken Dum Biryani:

1. Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour.
2. Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken.
3. Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes.
4. Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes.
5. Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita.

So that is going to wrap it up for this exceptional food kolkata style chicken dum biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!