Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy rice pudding is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy rice pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy rice pudding:
- Take 80 g butter
- Make ready 200 g pudding rice
- Get 1.4 litres milk
- Get 150 g sugar
- Take 1 tsp vanilla extract to taste
- Get 1/4 grated nutmeg
Instructions to make Creamy rice pudding:
- Preheat the oven to 140C
- Melt the butter in a casserole dish over medium heat on the hob
- Add rice and sugar and stir until dissolved
- Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
- Put in the oven
- Remove from the oven after an hour and a half and leave to cool for half an hour
- Tuck in now or save for breakfast tomorrow
So that is going to wrap it up for this special food creamy rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
