Easiest Way to Make Award-winning Kolkata Style Chicken Dum Biryani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kolkata style chicken dum biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kolkata Style Chicken Dum Biryani is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kolkata Style Chicken Dum Biryani is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kolkata style chicken dum biryani using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Chicken Dum Biryani:

1. Make ready chicken
2. Take Basmati rice
3. Make ready curd
4. Get tomato puree
5. Prepare onion paste
6. Get onions sliced finely
7. Take ginger paste
8. Get garlic paste
9. Make ready black pepper powder
10. Get red chilli powder
11. Make ready Mitha Attar
12. Make ready rose water
13. Prepare orange red food colour
14. Take soaked saffron milk
15. Prepare Shahi Chicken Biryani masala
16. Take bay leaves
17. Get cloves
18. Prepare cardamoms
19. Make ready small stick cinnamon
20. Take turmeric powder
21. Get chopped coriander
22. Take potatoes quartered
23. Prepare eggs boiled
24. Get ghee
25. Get refined oil
26. Make ready salt

Instructions to make Kolkata Style Chicken Dum Biryani:

1. Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour.
2. Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken.
3. Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes.
4. Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes.
5. Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita.

So that’s going to wrap it up for this exceptional food kolkata style chicken dum biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!