Simple Way to Make Quick Dairy-Free Soy Milk Mousse

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dairy-free soy milk mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dairy-Free Soy Milk Mousse is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dairy-Free Soy Milk Mousse is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dairy-free soy milk mousse using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Soy Milk Mousse:

1. Take 200 ml Non-flavored soy milk
2. Take 30 grams Sugar
3. Get 1 tbsp Palm oil
4. Make ready 1/2 tbsp Almond oil
5. Get 1 tsp Cornstarch or rice flour for baking.
6. Get 1 tsp dover or 1 1/2 teaspoon suntory Kirschwasser
7. Get 1/2 tsp Lemon juice
8. Get 4 grams Kanten (powder)
9. Get 1 few drops Vanilla oil
10. Prepare 1 Fruit

Steps to make Dairy-Free Soy Milk Mousse:

1. Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath.
2. If additive-free cornstarch is hard to find, you may use rice flour for baking.
3. Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk.
4. Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor.
5. While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesn't have to be evenly combined.
6. Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form.
7. Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice.
8. Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill.
9. Mix in the fruit, chill in a mold, or chill to use as cake filling.

So that’s going to wrap this up with this special food dairy-free soy milk mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!