Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dairy-free! mock almond tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dairy-Free! Mock Almond Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dairy-Free! Mock Almond Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dairy-free! mock almond tofu using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-Free! Mock Almond Tofu:
- Get 500 ml Almond milk (or soy milk)
- Take 30 grams Sugar (granulated sugar)
- Get 1 tsp Almond syrup (or a few drops of almond essence)
- Take 1 sachet Gelatin powder
- Take 1 can Canned fruit of your choice
Steps to make Dairy-Free! Mock Almond Tofu:
- Soak the gelatin powder in water, and dissolve in the microwave.
- Combine the almond milk (or soy milk) and sugar in a pot, and heat over low heat. (When the sugar has dissolved, turn off the heat.)
- Add the dissolved gelatin from Step 1 into the pot, add the almond syrup (or almond essence), and cool the pot over ice water. Pour the mixture into jelly molds, and chill in the fridge until they have set.
- Top with the canned fruit and syrup, and they are ready to serve!
So that’s going to wrap it up for this exceptional food dairy-free! mock almond tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
