Recipe of Homemade Flavorful Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flavorful pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flavorful Pot Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Flavorful Pot Roast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flavorful Pot Roast:

1. Prepare 1 chuck roast about 3 pounds
2. Get 1 olive oil
3. Prepare 1 lb carrots, peeled and cut into large chunks
4. Get 2 lb potatoes, peeled and cut into large chunks
5. Prepare 1 onion, peeled and cut into large chunks
6. Take 2 stalks celery, cut into large chunks, optional
7. Get 1 cup beef broth
8. Prepare 1 tbsp cornstarch
9. Take 2 tbsp steak seasoning
10. Make ready 1 tbsp salt
11. Prepare 1 tbsp dried thyme
12. Get 1 tbsp dried rosemary

Instructions to make Flavorful Pot Roast:

1. Combined together seasoning mix in a small bowl. Set aside.
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
6. Cook on low for 9 hours or on high for 6 hours.
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

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