Steps to Make Award-winning Lasagna no pasta low carb

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna no pasta low carb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This low carb lasagna without pasta is one of those perfect dishes that's easy to make and will be devoured by everyone. Ways to make a keto friendly no pasta lasagna. Most people assume that lasagna is off-limits for carb conscious diets. After all, it's made with layers of pasta noodles.

Lasagna no pasta low carb is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lasagna no pasta low carb is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lasagna no pasta low carb using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lasagna no pasta low carb:

1. Take 2-1/4 pound ground beef
2. Take 2 pounds ground pork
3. Prepare 32 ounces ricotta cheese
4. Get 1 pound mozzarella cheese shredded
5. Take 29 ounces tomato sauce
6. Prepare 2 teaspoon salt
7. Take 1/2 teaspoon ground nutmeg
8. Take 1 tablespoon ground turmeric
9. Prepare 1-1/2 tablespoons granulated garlic powder
10. Get 1/4 cup balsamic vinegar
11. Make ready 2 tablespoons chopped parsley
12. Get 14 large eggs
13. Get 1-1/2 teaspoon fennel seed
14. Get -for number 2 ———-
15. Take 8 ounces crumbled Colby jack cheese
16. Prepare 3 large eggs

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Steps to make Lasagna no pasta low carb:

1. Preheat oven 400 degrees Fahrenheit
2. Add spices, onions, and meat to a pot and brown the meat
3. When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids.
4. In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish.
5. Add half the shredded mozzarella cheese to the big one.
6. Half the Colby jack to the little one.
7. Beat the eggs
8. Add the eggs next on both
9. Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese.
10. Add rest of the Colby jack to the little one
11. Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured
12. Let them both rest for 10 minutes. Serve, I hope you enjoy!

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