Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg and dairy free pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg and Dairy Free Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg and Dairy Free Pound Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Prepare 100 grams Pancake mix
- Make ready 30 grams Oil
- Prepare 100 grams Unprocessed soy milk
- Take 30 grams Sugar
- Prepare 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that is going to wrap it up for this exceptional food egg and dairy free pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
