21/08/2020 04:27

Steps to Prepare Any-night-of-the-week low calorie & low carb no pasta-pasta!

by Sean Gonzalez

low calorie & low carb no pasta-pasta!
low calorie & low carb no pasta-pasta!

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low calorie & low carb no pasta-pasta!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

low calorie & low carb no pasta-pasta! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. low calorie & low carb no pasta-pasta! is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook low calorie & low carb no pasta-pasta! using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make low calorie & low carb no pasta-pasta!:
  1. Take 1 12 ounce bag of dry brocoli slaw
  2. Prepare 1 cup tomatoe soup OR 1 can crushed tomatoes
  3. Make ready 1 clove garlic minced - more or less according to taste
  4. Take 1 onion powder to taste
  5. Make ready 1 salt and pepper to taste
  6. Take 1 Red pepper to taste
  7. Get 1 whatever spices sound good to you!
  8. Take 3 tbsp parmasean grated - divided
Instructions to make low calorie & low carb no pasta-pasta!:
  1. Bring a skillet sprayed with cooking spray to medium high heat
  2. add slaw and 1/4 Cup of water. stir occasionally until slaw is slightly softened. about 7 minutes
  3. add soup/tomatoes, garlic, spices and 2T of parm. stir and cook until hot. about 4 minutes
  4. use remaining parm to garnish when serving

So that’s going to wrap it up for this exceptional food low calorie & low carb no pasta-pasta! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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