Recipe of Any-night-of-the-week Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:

1. Make ready ・2 slices white bread
2. Get ・1 Teriyaki Chicken, large size（◎）
3. Get ・2 leaves of iceberg lettuce
4. Prepare ・1/3 orange bell pepper
5. Get ・1/3 yellow bell pepper
6. Make ready ・1/3 cucumber
7. Take ・1/2 tomato
8. Make ready ・some microgreens
9. Take ・a dollop of mayonnaise
10. Make ready ・a dab of butter
11. Prepare ◎Teriyaki Chicken
12. Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
13. Prepare ・a dash of salt and pepper
14. Get ・3 Tbsp Katakuri starch (potato starch)
15. Take ・2 Tbsp olive oil
16. Make ready A: 3 Tbsp cooking sake
17. Make ready A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
18. Get A: 2.5 Tbsp soy sauce
19. Prepare A: 2 Tbsp cane sugar

Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
7. Wash vegetables and slice up.
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
9. Wrap it with parchment paper and cut in half.

So that is going to wrap it up for this special food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!