Recipe of Perfect Chicken Biryani(Kolkata style)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken biryani(kolkata style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani(Kolkata style) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Biryani(Kolkata style) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken biryani(kolkata style) using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani(Kolkata style):

1. Get 500 gm Basmoti rice
2. Take 1 kg Chicken
3. Make ready 1/2 cup Ghee
4. Prepare 500 gm Oil
5. Take 3 cup Onion finely chopped
6. Prepare 1/2 cup Ginger garlick paste
7. Prepare 2 tbsp Green chilli paste
8. Make ready 100 gm Yogurt
9. Get to taste Salt
10. Take Sugar little bit
11. Take 1 tbsp Cumin powder
12. Prepare 2 tbsp Rose water
13. Prepare 2 tbsp Keora water
14. Get pinch Kesar
15. Get 2 piece Potato
16. Prepare 4-5 clove
17. Take 3-4 cardamom
18. Prepare 2 bay leaves
19. Take pinch Food colour
20. Get 2 drop Mitha ator(optional)
21. Make ready For biriyani masala:-
22. Make ready 5-6 cardamom
23. Take 3-4 cinnamon
24. Get 4-5 cloves
25. Take 2 bay leaves
26. Take 2 tsp sajeera
27. Make ready 2-3 jayphol
28. Prepare 4-5 javitri
29. Prepare 1 tbsp cumin seeds
30. Prepare 1 tbsp Coriander seeds

Instructions to make Chicken Biryani(Kolkata style):

1. All the whole spices blend a grinder and make a powder
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
4. Boiled the rice with cardamom,cloves and bay leaves & set aside.
5. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat oil in a another deep pan add marinated chicken and satue.
7. Cover and cook 5 min then switch off the gas.
8. Take potato over the chicken & then all the rice over the chicken.
9. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
10. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
11. Garnishing with beresta & salad and serve hot.

So that is going to wrap it up with this exceptional food chicken biryani(kolkata style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!