26/10/2020 22:05

Recipe of Quick Cauliflower "Mac" and Cheese (Keto friendly)

by Tillie Hayes

Cauliflower "Mac" and Cheese (Keto friendly)
Cauliflower "Mac" and Cheese (Keto friendly)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cauliflower "mac" and cheese (keto friendly). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower "Mac" and Cheese (Keto friendly) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cauliflower "Mac" and Cheese (Keto friendly) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower "mac" and cheese (keto friendly) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower "Mac" and Cheese (Keto friendly):
  1. Prepare 1 large head cauliflower
  2. Get 2 tbs olive oil
  3. Make ready 4 oz cream cheese
  4. Take 1/2 cup cream
  5. Take 1/2 cup milk
  6. Prepare 1 1/2 cup shredded triple cheddar cheese blend (I use Kraft)
  7. Prepare to taste Salt and pepper
  8. Get Pinch cayenne pepper (optional)
Steps to make Cauliflower "Mac" and Cheese (Keto friendly):
  1. Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min.
  2. While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering.
  3. Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy).
  4. When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!

So that’s going to wrap this up with this special food cauliflower "mac" and cheese (keto friendly) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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