Simple Way to Make Ultimate Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Make ready Marinade (mix well in a bowl);
3. Get 1 Tbsp Soy Sauce
4. Prepare 1 tsp Rice Vinegar
5. Take 2 tsp Corn Flour
6. Take Sauce (mix well in a bowl);
7. Get 1/3 cup Rice Vinegar
8. Make ready 1/3 cup water
9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Take 1 Tbsp Soy Sauce
12. Make ready 1 Tbsp Palm Sugar
13. Get 1 Tbsp Sesame Oil
14. Get Frying;
15. Get 20 g Garlic (finely chopped)
16. Take 20 g Ginger (finely chopped)
17. Get 1 Tbsp Szechuan Peppercorn
18. Get 8 pc Dried Chillies (halved, soak in warm water)
19. Prepare 100 g Peanuts (finely grounded in a food processor)
20. Take 3 Tbsp Cooking Oil (for stir frying)
21. Make ready 2 Tbsp Cooking Oil (for sauce)
22. Make ready as needed Spring Onions (sliced thinly, for garnish)

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap this up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!