Recipe of Super Quick Homemade Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Prepare Chicken Meat (boneless, skinless, cut into pieces)
2. Take Marinade (mix well in a bowl);
3. Get Soy Sauce
4. Prepare Rice Vinegar
5. Get Corn Flour
6. Get Sauce (mix well in a bowl);
7. Get Rice Vinegar
8. Make ready water
9. Get Chilli Sauce (Lingham's Extra Hot for more kick)
10. Take Hot Bean Paste (also called Chilli Bean Paste)
11. Make ready Soy Sauce
12. Make ready Palm Sugar
13. Make ready Sesame Oil
14. Prepare Frying;
15. Take Garlic (finely chopped)
16. Make ready Ginger (finely chopped)
17. Get Szechuan Peppercorn
18. Prepare Dried Chillies (halved, soak in warm water)
19. Prepare Peanuts (finely grounded in a food processor)
20. Prepare Cooking Oil (for stir frying)
21. Prepare Cooking Oil (for sauce)
22. Get Spring Onions (sliced thinly, for garnish)

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap it up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!