Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
savory pot roast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. savory pot roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook savory pot roast using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make savory pot roast:
- Make ready 2 1/2 lb boneless chuck or rump roast
- Prepare 2 cup of chopped red potatoes
- Prepare 1 cup of baby carrots
- Get 1 cup of fresh mushrooms
- Take 1 small yellow onion, chopped
- Make ready 1 cup of water
- Prepare 1 packages of Mccormick slow cookers savory pot roast
- Take 1 dash of salt
- Make ready 1 dash of pepper
- Make ready 1 clove of garlic, chopped
Instructions to make savory pot roast:
- season roast with salt and pepper. Brown roast slightly on all sides on stove top
- place roast and all veggies in slow cooker
- mix Mccormick seasoning and water until well blended
- pour seasoning mix over veggies and roast
- cook for 8 hours on low
- about half way through i took a flavor injector syringe and sucked up the juices and injected the roast to boost the flavor and juiciness
So that’s going to wrap this up for this exceptional food savory pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
