29/07/2020 13:33

Steps to Prepare Homemade Yokohama Sanma-men Using Store-Bought Ramen

by Cynthia Reynolds

Yokohama Sanma-men Using Store-Bought Ramen
Yokohama Sanma-men Using Store-Bought Ramen

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yokohama sanma-men using store-bought ramen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yokohama Sanma-men Using Store-Bought Ramen is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Yokohama Sanma-men Using Store-Bought Ramen is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have yokohama sanma-men using store-bought ramen using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Yokohama Sanma-men Using Store-Bought Ramen:
  1. Take serving Fresh ramen noodles (soy sauce soup packet)
  2. Prepare Veggies (whatever's left in the fridge)
  3. Prepare Thinly sliced pork belly
  4. Make ready ☆ Chinese soup stock
  5. Take ☆Sugar
  6. Prepare ☆Salt and pepper
Instructions to make Yokohama Sanma-men Using Store-Bought Ramen:
  1. Cut the veggies and pork into easy-to-eat portions, and stir fry in vegetable oil. Add 150 ml hot water and ☆, bring to a boil, and thicken well with water-dissolved katakuriko.
  2. Prep the ramen (it's good to dilute the soup packet). Place into a bowl, and top with Step 1. Top with white pepper as you like and enjoy.

So that is going to wrap it up for this exceptional food yokohama sanma-men using store-bought ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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