Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked faux "mac" and cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Faux "Mac" and Cheese is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Faux "Mac" and Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked faux "mac" and cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Faux "Mac" and Cheese:
- Prepare 1 head cauliflower
- Get 1 pound cheese (I used cheddar and pepper jack)
- Prepare 1/2 cup milk (I used cashew)
- Prepare 1 medium onion, diced
- Make ready 1/2 pound deli ham
- Get 3 medium carrots, shredded
- Make ready 2 Tbs spicy mustard
- Take 2 cups cracker crumbs
Instructions to make Baked Faux "Mac" and Cheese:
- Chop and steam cauliflower until very tender. Drain well and mash with fork, set aside.
- Preheat oven to 400°
- In sauce pan, add milk, cheese and mustard. Melt cheese over low heat.
- In 9x13 greased baking dish, add onion, carrot and chopped ham.
- Once cheese is melted, mix in cauliflower and pour into baking dish. Mix thoroughly.
- Top with crackers, cover baking dish with foil and bake 45 minutes.
So that’s going to wrap this up for this exceptional food baked faux "mac" and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
