Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wis. mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wis. Mac And Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Wis. Mac And Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wis. Mac And Cheese:
- Get 1/2 cup Onions, minced
- Make ready 3 tbsp Butter, divided
- Get 2 tsp Prepared mustard
- Take 16 oz Velveeta Cheese
- Get 1/2 cup Cold milk
- Get Pepper
- Make ready 2 cup Elbow macaroni cooked and drained
- Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Get 1/3 cup Crushed saltine crackers
Steps to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
So that’s going to wrap it up with this special food wis. mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
