Recipe of Super Quick Homemade Tomato Keema Curry Using Store-bought Curry Roux

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato keema curry using store-bought curry roux. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato Keema Curry Using Store-bought Curry Roux is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Keema Curry Using Store-bought Curry Roux is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato keema curry using store-bought curry roux using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Take Ground meat (beef and pork mixture)
2. Take Onion
3. Take Garlic
4. Get Ginger
5. Make ready Carrot
6. Get Green bell pepper
7. Get Corn (optional)
8. Take Curry roux
9. Take Canned tomatoes (in water)
10. Take Water
11. Get Plain cooked rice
12. Make ready Egg (room temperature)
13. Make ready Vegetable oil

Steps to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Finely chop the onion, garlic and ginger.
2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice.
3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat.
4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color.
5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn.
6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes.
7. When everything is well blended, add bell pepper and corn, then cook through.
8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel.
9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!

So that is going to wrap this up for this special food tomato keema curry using store-bought curry roux recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!