How to Prepare Quick Tom kha Kai

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tom kha kai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tom kha Kai is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tom kha Kai is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tom kha kai using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom kha Kai:

1. Get 2 chuck cut of chicken thighs
2. Take 2 cup of coconut milk
3. Make ready 1 whole slices of galanga
4. Make ready 1 thick slices of lemon grass
5. Prepare 1/2 cup of slices coriander
6. Get 1/2 cup of slices green onion
7. Make ready 1 slice of red thai chillies
8. Take 1/2 chuck cut of onion
9. Make ready 2 tsp spoon of fish sauce
10. Get 1 tsp spoon of chicken stock powder
11. Take 1 tsp spoon of sugar
12. Take 3 cherries tomato optional
13. Take 1/2 cup of mushrooms slices

Steps to make Tom kha Kai:

1. Pour coconut milk in the pot add galanga and lemon grass bring to boil
2. Add chicken and chilies bring to boil again till chicken is cook
3. Add tomatoes,onions, mushroom,green onion and coriander
4. Add fish sauce, sugar and chicken stock powder stir to get all flavours mix
5. Let's boil low heat 3 minutes

So that’s going to wrap this up with this special food tom kha kai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!