Easiest Way to Prepare Any-night-of-the-week Aar fish recipe with mustard paste

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aar fish recipe with mustard paste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aar fish recipe with mustard paste is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aar fish recipe with mustard paste is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aar fish recipe with mustard paste:

1. Take 500 gms Aar fish
2. Make ready 1/2 tsp Turmeric powder
3. Prepare 1 tbsp Red chilli powder
4. Get 3 tbsp mustard seeds (I have make this mustard seeds paste at home)
5. Get 1 tomato chopped
6. Take 2 green chilli
7. Prepare 1 dry red chilli
8. Prepare to taste Salt
9. Get as required Oil for frying

Instructions to make Aar fish recipe with mustard paste:

1. Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate.
2. In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed.
3. When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy.
4. Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home.

So that is going to wrap this up with this exceptional food aar fish recipe with mustard paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!