Easiest Way to Prepare Speedy Winging it Pot Roast Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, winging it pot roast stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Winging it Pot Roast Stew is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Winging it Pot Roast Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Make ready Chuck roast
2. Take 4 T salted butter
3. Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Take 2 medium onions one diced one quartered
5. Get 1/2 cup Minced Garlic
6. Make ready 12 oz can 10 Barrel Profuse Juice or other Beer
7. Get 12 oz Water
8. Prepare Generous Worcestershire
9. Take 1.5 lbs baby or quartered potatoes
10. Make ready Small bag baby carrots

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that’s going to wrap this up for this special food winging it pot roast stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!