Easiest Way to Make Super Quick Homemade Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:

1. Prepare 400 gms Pumpkin
2. Take To Taste Salt
3. Take To Taste Sugar
4. Make ready 3 tbsps Mustard Oil
5. Take 1 tsp Red Chilli Powder
6. Prepare 1/2 tsp Turmeric Powder
7. Get 3-4 Green Chillies
8. Prepare 1 Potato (Medium): Optional
9. Get 1 tbsp Ginger-Garlic Paste: Optional
10. Make ready 1 tsp Red Chilli Paste
11. Take Tempering:
12. Take 1 Bay Leaf
13. Get 2 Whole Red Chillies
14. Take 1 tsp PanchPhoron
15. Prepare Mustard Paste:
16. Make ready 1 tbsp Yellow Mustard Seeds
17. Prepare 1 tsp Black Mustard Seeds
18. Take 1 tbsp Posto/khus-khus
19. Make ready 2 Green Chillies
20. Get 1 tsp Salt
21. Make ready 1 Cup Water (RT)

Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:

1. Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
2. Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
3. Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
4. Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
5. Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
6. Enjoy your Meal

So that’s going to wrap this up for this exceptional food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!