Step-by-Step Guide to Prepare Any-night-of-the-week Julie’s Spicy Meatballs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, julie’s spicy meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Julie’s Spicy Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Julie’s Spicy Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Julie’s Spicy Meatballs:

1. Make ready lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
2. Make ready sweet onion, finely chopped (food processor works nicely)
3. Take hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
4. Get raw egg, for binding
5. Prepare Italian style breadcrumbs
6. Make ready garlic, finely chopped
7. Take grated Parmesan cheese
8. Get basil leaves, chopped
9. Get dried parsley or a bunch of fresh chopped parsley
10. Take Salt,
11. Take Black pepper,
12. Make ready milk
13. Get flour, for coating meatballs

Steps to make Julie’s Spicy Meatballs:

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
6. Buon appetito! 🇮🇹

So that’s going to wrap it up with this exceptional food julie’s spicy meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!