Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grandma's Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Make ready 1 yellow onion; sliced
- Prepare to taste garlic salt
- Get to taste ground pepper
- Make ready 3 tsp dijon mustard
- Take 3 tsp dried rosemary
- Prepare to taste salt
- Get 3 tsp ground tyme
- Get 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap it up with this exceptional food grandma's pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
