23/11/2020 12:13

Recipe of Quick Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

by Edwin Boyd

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)
Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken with honey mustard (crockpot/slow cooker recipe). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with honey mustard (crockpot/slow cooker recipe) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Take 1 boneless, skinless chicken breast (about 300 gr), quartered
  2. Get 3 tbsp honey
  3. Prepare 3 tbsp mustard
  4. Take 3 tbsp shoyu
  5. Take 1/2 onion, sliced thinly
  6. Prepare 1 tsp oil
Instructions to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Pour the oil to the slow cooker. Add sliced onion.
  2. Add the chicken to the slow cooker.
  3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
  4. Cook HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Use two forks to shred the chicken before serving.

So that’s going to wrap this up for this special food chicken with honey mustard (crockpot/slow cooker recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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