Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free deep fried snapper with green mango salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Prepare medium whole snapper (cleaned and butterflied)
- Prepare thumb galangal (crushed)
- Prepare garlic mince
- Make ready rice flour
- Get tapioca flour
- Take small green mango (peeled and shredded)
- Get dried shrimp
- Prepare garlic mince
- Prepare pickle chili (i bought from grocery store)
- Take fish sauce
- Get sugar
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
So that is going to wrap it up with this special food gluten free deep fried snapper with green mango salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
