Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style pasta with salmon and shio-kombu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-style Pasta with Salmon and Shio-kombu is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese-style Pasta with Salmon and Shio-kombu is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have japanese-style pasta with salmon and shio-kombu using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Pasta with Salmon and Shio-kombu:
- Take Spaghetti
- Get ＊ Salmon flakes (store-bought)
- Get ＊ Shio-kombu
- Make ready ＊ White sesame seeds
- Get ＊Soy sauce
- Get ＊ Butter or margarine
Steps to make Japanese-style Pasta with Salmon and Shio-kombu:
- Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes.
So that’s going to wrap it up with this special food japanese-style pasta with salmon and shio-kombu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
