Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pot Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pot Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pot roast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare 3.5 - 4 lbs Chuck roast
- Get 1 yellow onion large
- Make ready 6 - 8 carrots
- Get 5 -. 75 lbs baby potatoes .
- Get a few sprigs thyme fresh
- Prepare 1/3 cup balsamic vinegar
- Make ready 3 tbsps dijon mustard
- Prepare 3 tbsps olive oil
- Make ready 2 - 3 cups beef stock
Instructions to make Pot Roast:
- Pre-heat your oven to 300F and get your dutch oven ready
- Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
- Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
- Add balsamic, and reduce until it's a syrupy glaze and add dijon.
- Toss in thyme, and return beef to pan. Roast for 2 hours covered.
- Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.
So that is going to wrap this up for this special food pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
