Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, samosa recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Samosa Recipe is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook samosa recipe using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Recipe:
Take FOR DOUGH:
Get 250 gm maida / plain flour
Get 1/4 tsp ajwain / carom seeds¼
Get to taste salt
Make ready 2 tbsp ghee
Make ready 1/2 cup water
Take FOR STUFFING:
Take 1/2 chat masala
Prepare 1/2 Red chilli powder
Make ready to taste Salt
Take 1/4 tbsp black pepper
Prepare 1 pinch heeng
Take 1/4 garlic chopped
Take 1/4 ginger chopped
Get 2 green chilli chopped
Take Whole spices
Prepare 1/4 tbsp Whole coriander
Take 1/4 tbsp whole cumin seeds
Take 1/4 tbsp whole fennel seed /sauf
Prepare 1/4 tbsp Rai / mustard seed
Take 1/4 tbsp whole kalonji
Prepare 1/4 tbsp whole Ajwain seed
Make ready 1/4 tbsp whole methi seed
Prepare 5 potato / aloo, boiled & mashed
Get 2 tbsp coriander, finely chopped
Prepare OTHER INGREDIENTS:
Get as required water, for sealing water, for sealing
Make ready as required oil, for deep frying
Instructions to make Samosa Recipe:
Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
Make the dough and keep the rest for 10 minutes.
Pinch a ball sized dough and grease with oil.
Roll the dough into oval shape.
Now cut it horizontally, diving into 2 equal portions using a knife.
Grease with water and make cone.
Stuff 2 tbsp of prepared samosa masala into the cone.
Grease little water on the edges.
Close and seal tightly by pressing firmly.
Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
Stir occasionally, frying the samosa on low flame for at least 15 minutes.
So that is going to wrap it up with this special food samosa recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!