10/07/2020 07:05

Easiest Way to Prepare Quick Samosa  Recipe

by Jayden Rowe

Samosa  Recipe
Samosa  Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, samosa  recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Samosa  Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Samosa  Recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook samosa  recipe using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Samosa  Recipe:
  1. Take FOR DOUGH:
  2. Get 250 gm maida / plain flour
  3. Get 1/4 tsp ajwain / carom seeds¼
  4. Get to taste salt
  5. Make ready 2 tbsp ghee
  6. Make ready 1/2 cup water
  7. Take FOR STUFFING:
  8. Take 1/2 chat masala
  9. Prepare 1/2 Red chilli powder
  10. Make ready to taste Salt
  11. Take 1/4 tbsp black pepper
  12. Prepare 1 pinch heeng
  13. Take 1/4 garlic chopped
  14. Take 1/4 ginger chopped
  15. Get 2 green chilli chopped
  16. Take Whole spices
  17. Prepare 1/4 tbsp Whole coriander
  18. Take 1/4 tbsp whole cumin seeds
  19. Take 1/4 tbsp whole fennel seed /sauf
  20. Prepare 1/4 tbsp Rai / mustard seed
  21. Take 1/4 tbsp whole kalonji
  22. Prepare 1/4 tbsp whole Ajwain seed
  23. Make ready 1/4 tbsp whole methi seed
  24. Prepare 5 potato / aloo, boiled & mashed
  25. Get 2 tbsp coriander, finely chopped
  26. Prepare OTHER INGREDIENTS:
  27. Get as required water, for sealing water, for sealing
  28. Make ready as required oil, for deep frying
Instructions to make Samosa  Recipe:
  1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
  2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
  3. Make the dough and keep the rest for 10 minutes.
  4. Pinch a ball sized dough and grease with oil.
  5. Roll the dough into oval shape.
  6. Now cut it horizontally, diving into 2 equal portions using a knife.
  7. Grease with water and make cone.
  8. Stuff 2 tbsp of prepared samosa masala into the cone.
  9. Grease little water on the edges.
  10. Close and seal tightly by pressing firmly.
  11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
  12. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
  13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

So that is going to wrap it up with this special food samosa  recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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