Recipe of Super Quick Homemade Garlic Chutney recipe | Poondu Chutney recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic chutney recipe | poondu chutney recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic Chutney recipe

To get started with this recipe, we have to first prepare a few components. You can cook garlic chutney recipe | poondu chutney recipe using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Chutney recipe | Poondu Chutney recipe:

1. Prepare 1/2 cup heaped Garlic cloves
2. Get 2 Tomatoes
3. Make ready 1 1/2 tsp Red chilli powder
4. Prepare As per taste Salt
5. Make ready To temper-
6. Take 3-4 tbsp Sesame oil
7. Take 1 tsp Mustard seeds

Instructions to make Garlic Chutney recipe | Poondu Chutney recipe:

1. Remove the skin of garlic and keep it ready
2. Chop the garlic and take them in mixer
3. Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.
4. Grind till everything is mixed and smooth.
5. Now heat oil in pan - Add mustard and allow it to crack.
6. Then add grounded chutney and mix it
7. Saute it nicely for 4-5 minutes till oil oozes out. - Serve it with idli/dosa.

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