Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sour seedai recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sour Seedai recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sour Seedai recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sour seedai recipe using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sour Seedai recipe:
- Make ready Ingredients to grind
- Get 7 green chillies
- Take Ingredients
- Prepare 1/4 cup bengal gram flour
- Make ready 1 cup fried rice flour
- Get 1 tsp Salt
- Make ready 5 Lemons juice
- Get Ingredients to temper
- Take 3 tbsp Oil
- Get 1/2 tsp Mustard seeds
Instructions to make Sour Seedai recipe:
- Grind green chillies to a fine paste by adding little water.
- Fry rice flour until we can draw lines with this fried rice flour.
- Mix fried rice flour and bengal gram flour. Add salt.
- Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
- Now add the tempering.
- Mix well. if needed sprinkle with little water. Now it's ready.
- Touch oil in hand and make small balls like this.
- Now heat kadai. Pour oil. Once oil is heated add the balls to it.
- Fry them until balls becomes golden brown and bubbles are reduced.
- Now it's ready to enjoy the taste.
So that’s going to wrap this up with this special food sour seedai recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
