Recipe of Homemade Khaman Dhokla Recipe

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, khaman dhokla recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khaman Dhokla Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Khaman Dhokla Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla Recipe:

1. Prepare 200 gms Gram Flour
2. Get 1 tbsp Powder Sugar
3. Get 1/2 tsp Salt
4. Take 1 tbsp lemon juice
5. Prepare 1 tsp Baking Powder
6. Make ready 1 tsp Baking Soda
7. Make ready 1 tbsp oil
8. Take As required Water
9. Get 1 pinch lemon yellow colour
10. Get For Tempering:
11. Make ready 2 Green Chilli
12. Prepare 1 tsp Mustard Seeds
13. Get 1 tbsp lemon juice
14. Get 1 tsp Powdered sugar
15. Prepare 1 tsp oil
16. Get 2-3 Curry Leaves
17. Make ready As required Water

Instructions to make Khaman Dhokla Recipe:

1. Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
2. Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
3. Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
4. After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
5. Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
6. Now our Dhokla is Ready to Serve. ENJOY!

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