Easiest Way to Prepare Homemade Dulce De Leche “Ant Hill” Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dulce de leche “ant hill” cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dulce De Leche “Ant Hill” Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dulce De Leche “Ant Hill” Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. Prepare 5 Eggs
2. Make ready 150 g All purpose Flour
3. Make ready 150 g Tapioka Starch
4. Prepare 500 g Granulated Sugar
5. Make ready 500 ml Hot Water
6. Make ready 100 ml Sweetened Condensed Milk
7. Get 100 ml Dulce De Lecke
8. Prepare 200 g Butter (melted)
9. Make ready 1 Tsp Vanilla Extract
10. Take 1 Tsp Baking Powder
11. Get 1 Tsp Baking Soda
12. Get 1/2 Tbsp Cinnamon Powder

Steps to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
3. Then add in the dry ingredients and melted butter and continue to mix it well.
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

So that’s going to wrap this up for this special food dulce de leche “ant hill” cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!