Steps to Prepare Homemade Dulce De Leche “Ant Hill” Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, dulce de leche “ant hill” cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dulce De Leche “Ant Hill” Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dulce De Leche “Ant Hill” Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. Take Eggs
2. Take All purpose Flour
3. Make ready Tapioka Starch
4. Take Granulated Sugar
5. Take Hot Water
6. Make ready Sweetened Condensed Milk
7. Get Dulce De Lecke
8. Make ready Butter (melted)
9. Make ready Vanilla Extract
10. Prepare Baking Powder
11. Make ready Baking Soda
12. Take Cinnamon Powder

Steps to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
3. Then add in the dry ingredients and melted butter and continue to mix it well.
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

So that is going to wrap this up for this exceptional food dulce de leche “ant hill” cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!